Coffee : Trendy with coffee "pousse-café".

Cocktail : Touch of flavor.

Fruit juice, soda : Aromatized "Soft drink".

Dessert : Discrete underlining of the flavor of a sorbet, red berries, currants, cake.

Seasoning : Little touch to season a sauce.

Table decoration : Decoration and customization for the "Trou normand" or just for the atmosphere.